How to Save Bacon Grease Like a Pro

Want delicious, flavorful dishes? You'll need to know how to save bacon grease like a pro. (Grandma, that is!)

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Nosotros dear Michelin-starred chefs and trendy restaurants as much equally the side by side person, just don't get us wrong: Nobody cooks similar Grandma. (Hither are fifty recipes to prove it!)

She ever knows how to pack in the flavour. Fortunately, she learned a bunch of cooking skills that can easily exist passed down to you. (If she didn't teach yous about blistering bacon, y'all're missing out!)

Want to melt like Grandma? You'll need to larn how to save salary grease.

Why Is Bacon Grease Then Skillful?

This kitchen secret has been around for decades, and then yous can bet it's something Grandma picked upwards when she beginning found her footing in the kitchen.

Sure, saving bacon grease might audio strange, just it has its fair share of perks. Non just does it keep nutrient from sticking to your pan, merely it also pumps up the flavor when added to eggs, potatoes, greens, cornbread and other recipes.

How to Save Bacon Grease

Luckily, Grandma's secret trick isn't hard to chief. Here's what to do:

Step 1: Melt your bacon to perfection. (Psst… Check out our do's and don'ts for getting your strips but correct.)

Step 2: Let the salary fat cool in the pan every bit y'all scarf down your breakfast.

Step 3: Once the greasy goodness has started to solidify, scoop up the remains with a spatula and stow information technology in a tin or jar for safe keeping. Some people shop their salary in a cool, dark space underneath their sinks (actually!) only the refrigerator is also suitable.

How Long Tin Bacon Grease Last?

The jury is notwithstanding out on that. While some people say information technology'due south adept for up to a yr, others fence that it goes bad after a few weeks' time.

Our communication is to cheque in on your grease every few weeks—and toss information technology out if information technology smells questionable (endeavour these other tricks, too). For best results, strain the grease to remove whatever salary $.25 that can speed upwardly the spoiling process.

At present the only thing left to practice is figure out how you lot'll employ your leftover bacon grease. Nosotros have some ideas…

Breakfast Potatoes That Would Exist Meliorate with Bacon Grease

Southwestern Hash with Eggs

Before I retired, this all-in-one skillet dish was constantly requested at function brunches. I'd leave out the eggs, double or triple the recipe and wrap servings of the zippy pork mixture in warm corn tortillas. —Barbara Beasley, Beaumont, Texas

Sweet Potato Pancakes with Cinnamon Cream

Topped with a rich cinnamon cream, these pancakes are an platonic dish for celebrating the tastes and aromas of autumn. —Tammy Rex, New Tripoli, Pennsylvania

Loaded Tater Tot Broil

I keep frozen Tater Tots on mitt for meals like this yummy Tater Tot casserole. Information technology's a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, Nevada

Loaded Breakfast Potatoes

My kids love loaded potatoes in restaurants, so I modified them to make at home. Using the microwave for the potatoes will save you about 10 minutes. I besides use sparse-skinned red potatoes instead of russets to save on peeling fourth dimension. —Tena Kropp, Aurora, Illinois

Favorite Loaded Breakfast Potatoes

My iv young children are experts at eating with their easily. This breakfast irish potato recipe (or "brunchskins") with veggies makes an easy finger food that they love. —Mindy Campbell, Rapid Urban center, Michigan

Sunrise Sausage Enchiladas

These succulent enchiladas are as good made with cubed ham. Ready alee, refrigerate and bake when ready for a convenient breakfast twist. —Deb LeBlanc, Phillipsburg, Kansas

Sugariness Murphy & Andouille Hash

When my husband trained for the Senior Olympics, I looked for healthier recipes like these spicy sugariness potatoes. Whip upward some eggs and serve together. —Marla Clark, Albuquerque, New Mexico

Ham and Potato Frittata

Easy and delicious, this hearty dish'due south been appreciated whenever I've served it...breakfast, tiffin or dinner. Reheated or common cold, the leftovers are also neat! We—my hubby, our 8-year-old girl and I—live in a suburb. But our dorsum windows wait out at mountains, farms, horses and cows.

Amish Potato Pancakes

I have always been fascinated with Amish civilization, especially the cooking! I came across this old recipe years ago, and it's my husband's very favorite side dish. —Barbara Braatz, Greendale, Wisconsin

Steak & Mushroom Breakfast Hash

Yes, we call this savory dish a "breakfast" hash, but with delectable ingredients like mushrooms, cheddar cheese, zucchini and taters, we're betting your family volition dear this meal at whatsoever time of the twenty-four hours. —Simple & Delicious Test Kitchen

Hash Brownish & Apple Pancake

Wedges of crispy Hash Brownish Apple Pancake make a fast and fabulous side dish the whole family will relish. Laced with onions, chives and Swiss cheese, they take only minutes and would go well with all kinds of entrees.—Susan Hein, Burlington, Wisconsin

Diner Corned Beef Hash

I created my hash to gustatory modality like a dish from a northern Arizona restaurant we always loved. We round it out with eggs and toast fabricated from homemade bread. —Denise Chelpka, Phoenix, Arizona

Hash Dark-brown Egg Brunch

Slow cookers aren't just for making dinner. I brand this often if nosotros're having company overnight. With simply a little planning and not much piece of work, I tin can prep it the night before and have a lovely breakfast waiting in the forenoon. —Barb Keith, Eau Claire, Wisconsin

Smoked Salmon-Tater Brunch Bake

The two different potatoes, fresh herbs and different textures make this savory brunch bake unique and special.—Victoria Johnson, Gilbert, Arizona

Delicious White potato Doughnuts

I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're easy to brand, and the fudge frosting tops them off well. When I make them for friends, the recipe is always requested. —Pat Davis, Beulah, Michigan

Pot Roast Hash

I beloved to cook a "Sunday way" pot roast for weeknights. Brand information technology into pot roast hash for any day of the week. —Gina Jackson, Ogdensburg, New York

Beef, Murphy & Egg Bake

To keep my family going stiff throughout the day, I start with lean ground beef and spices, then sneak some spinach into this protein-packed dish. —Jennifer Fisher, Austin, Texas

Crispy Mashed Potato & Stuffing Patties

Talk about a fun way to utilise vacation leftovers! Making this turkey and stuffing patty is and then fast. The family unit looks forward to this breakfast treat every year. —Kellie Ferea, Casa Grande, Arizona

Smoked Sausage Breakfast Hash

This hash full of ruby-red potatoes, sweet potatoes and sausage brightens up any solar day. We spread the dear throughout the calendar week and pile leftovers into burritos and casseroles. —Jamie Burton, Highlands Ranch, Colorado

Sugariness Irish potato Dumplings with Caramel Sauce

When family unit stays over after a vacation dinner, we make sweetness murphy dumplings, bacon and eggs for breakfast. Later, nosotros fifty-fifty serve dumplings for dessert. —Mary Leverette, Columbia, South Carolina

Sausage and Hashbrown Breakfast Pizza

Pizza for breakfast? Kids of all ages volition love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. It's fifty-fifty great for camping! —Rae Truax, Mattawa, Washington

Potato Bacon Omelet

Hither's a great mode to apply up a leftover potato and bacon. This hearty, yummy omelet volition chop-chop go a favorite! —Taste of Home Examination Kitchen

Hash Brown Maple Sausage Casserole

This craveworthy casserole has a golden hash-brown crust that's topped with sausage and veggies. My favorite part is the surprise layer of gooey Gruyere. —Anuja Argade, Foster City, California

Country Potato Pancakes

Spud pancakes, or latkes, are really versatile. Crispy on the outside and tender on the inside, they can be a side dish for only about any repast or the main course for a light meal. We take them often at our house. —Lydia Robotewskyj, Franklin, Wisconsin

Makeover Hash and Eggs

Who knew there was such a thing every bit healthy corned beef hash?! Loaded with red potatoes and deli corned beef, our lightened-up version of corned beef hash delivers fresh flavors and a dose of fiber. It'south so spot on, you lot'll swear y'all're in a diner. —Sense of taste of Home Test Kitchen

Cheesy Sausage Potatoes

For a satisfying brunch, attempt some sausage and potatoes! I never take to worry nigh leftovers with these tasty potatoes—everyone loves them and the pan always empties. You tin also serve these as a side dish at Lord's day supper or for potlucks. —Linda Loma, Marseilles, Illinois

Camper's Breakfast Hash

When nosotros go camping with family and friends, I'm e'er asked to make this hearty breakfast. This camping ground breakfast is a favorite at domicile, too. —Linda Krivanek, Oak Creek, Wisconsin

Spicy Hash Brown Waffles with Fried Eggs

Refrigerated hash dark-brown potatoes volition assist you lot make quick work of these crunchy waffles. Put out lots of toppings so anybody can design their own. —Nancy Judd, Alpine, Utah

Hash Brown Nests with Portobellos and Eggs

Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. They've been a hitting at holiday brunches and other special occasions.—Kate Meyer, Brentwood, Tennessee

Corned Beef Hash and Eggs

Sunday breakfasts take always been special in our firm. It's fun to become in the kitchen and cook with the kids. No matter how many new recipes nosotros effort, they always rate this corned beef hash recipe No. 1! —Rick Skildum, Maple Grove, Minnesota

Pronto Potato Pancakes

Pancake lovers know these fluffy delights are not but for breakfast. Try serving these savory ones as a side dish with whatsoever main, or enjoy them solo topped with some bootleg applesauce. They volition non disappoint. —Darlene Brenden, Salem, Oregon

Baked Cheddar Eggs & Potatoes

I beloved making breakfast recipes with eggs for dinner, specially this philharmonic with potatoes and cheese that's started in a skillet on the stovetop and and then popped into the oven to bake. —Nadine Merheb, Tucson, Arizona

Sausage Hash Brownish Broil

For this all-in-ane breakfast casserole, I sandwich pork sausage between layers of hash browns flavored with creamy soup and French onion dip. Cheddar cheese tops it all off. —Esther Wrinkles, Vanzant, Missouri

Brunch Hash & Egg Bake

When my kids were growing up, I was cooking for viii. I couldn't conveniently fry eggs for that many people, and then I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, only shredded cheddar or Parmesan work, too. —Lily Julow, Lawrenceville, Georgia

Hash Brown Pancakes with Smoked Salmon & Dill Cream

On weekends when I was growing up, pancakees, salmon and bagels were our brunch staples. At present, I combine the concepts and utilize whipped cream instead of cream cheese. —Arlene Erlbach, Morton Grove, Illinois

Sausage & Sweet White potato Hash

Meat and potatoes make up traditional hash. Our version uses sausage, sweet potatoes and sometimes, a little salsa. Sometimes nosotros have it for dinner, also. —Christy Scott Campbell, Blooming Grove, Texas

Sweet Irish potato-Cranberry Doughnuts

I grew upwardly about Idaho, which is famous for spudnuts, a doughnut fabricated from mashed potatoes. I reworked a recipe using sweetness potatoes and cranberries to come up with this variation. I like to serve them for dessert. —Joni Hilton, Rocklin, California

Southwest Hash with Adobo-Lime Crema

Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks in this smoky hash. Here's a tip: Add a splash of white vinegar to the poaching water right earlier you lot drop in the eggs. It helps proceed them from separating every bit they melt. —Brooke Keller, Lexington, Kentucky

Hash Brown & Craven Brunch Goulash

My hubby and I love to have a hot breakfast, only detect it hard with two kids. This dish is excellent to set up the nighttime before and bake the side by side day for your family or to take into work to share with co-workers—in that location are never any leftovers.—Jennifer Berry, Lexington, Ohio

Hawaiian Hash

I like the combination of ginger, pineapple and macadamia nuts. This dish brings back memories of an island holiday.—Roxanne Chan, Albany, California

Hash Brown Egg Bake

A package of frozen potatoes makes this hash brown egg goulash elementary to prepare. Featuring salary and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make information technology the dark earlier, keep in the fridge and bake the next morn—so convenient! —Cheryl Johnson, Plymouth, Minnesota

Potato-Cheddar Frittata

I similar to serve this hearty fritatta with toasted rustic bread. If you have leftover mashed potatoes, throw them in instead of the pre-packaged ones. —Donna Marie Ryan, Topsfield, Massachusetts

Bacon Tater Waffles

I like to garnish these great mashed potato waffles with sour cream and chives, or fifty-fifty a elementary cheese sauce. My mother used to sprinkle them with a bear upon of sugar. —Laura Fall-Sutton, Buhl, Idaho

Sweet Spud and Ham Hash

Tender sweet potatoes match up with ham, eggs and zippy seasonings for an impressive breakfast. Or serve it with salad and accept an piece of cake breakfast-for-dinner repast. —Judy Armstrong, Prairieville, Louisiana

Spinach Quiche with Potato Crust

While this recipe is delicious using ingredients exactly equally listed, it'southward also a smart way to make the about of any leftover potatoes and veggies. Utilize ii-1/2 cups leftover mashed potatoes and whatever cooked vegetables you lot take on hand. Yous can likewise substitute ane/ii pound Italian sausage for the bacon if you lot desire a heartier quiche. —Heather Rex, Frostburg, Maryland

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Source: https://www.tasteofhome.com/article/the-one-thing-grandma-always-did-when-she-cooked-bacon/